Cheesecake Layer
 
Ingredients
  • 16 ounces (454 grams) cream cheese, softened
  • 1 cup (200 grams) granulated sugar
  • 1 tablespoon (8 grams) all-purpose flour
  • 2 large eggs (100 grams)
  • 1 tablespoon (13 grams) vanilla extract*
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until smooth. Add sugar and flour, and beat until combined, stopping to scrapes sides of bowl. Add eggs, one at a time, beating until well combined after each addition. Beat in vanilla. Use immediately.
Notes
*We used Heilala Pure Vanilla Extract.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/black-cocoa-cheesecake-brownies/