Cream Cheese Icing
 
Ingredients
  • 250 grams (9 ounces) cream cheese, chopped
  • â…“ cup (55 grams) icing (confectioner’s) sugar mixture, sifted
  • 1 tablespoon (15 grams) lemon juice
Instructions
  1. To make the cream cheese icing, place the cream cheese and icing sugar in the bowl of an electric mixer and beat for 5 minutes. Scrape down the sides of the bowl, add the lemon juice, and beat for a further 1 minute or until smooth.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/carrot-cake-cream-cheese-icing/