Sparkling Wine Glaze
- 2½ cups (300 grams) confectioners’ sugar
- ¼ cup (56 grams) dry sparkling white wine
- ½ teaspoon (1.5 grams) kosher salt
- In a medium bowl, stir together all ingredients until smooth and well combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/polish-babka/
3.5.3251