Whipped Cream
 
Makes 1½ cups
Ingredients
  • ¾ cup (180 grams) cold heavy whipping cream
  • 1½ tablespoons (18 grams) granulated sugar
  • ½ teaspoon (2 grams) vanilla extract
Instructions
  1. In a large bowl, whisk together all ingredients until medium peaks form.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/november-lattice-topped-pumpkin-pie-2/