Salted Toffee Sauce
 
Makes 1 cup
Ingredients
  • ½ cup (100 grams) granulated sugar
  • ½ cup (120 grams) heavy whipping cream
  • ¼ cup (57 grams) unsalted butter, softened
  • 2 tablespoons (42 grams) dark corn syrup
  • 2 teaspoons (14 grams) molasses (not blackstrap)
  • ¾ teaspoon (2.25 grams) kosher salt
  • 2 teaspoons (8 grams) vanilla extract
Instructions
  1. In a medium saucepan, stir together sugar, cream, butter, corn syrup, molasses, and salt. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring frequently, for 3 minutes. Remove from heat; stir in vanilla. Transfer mixture to a small heatproof bowl. Let cool for 10 minutes before using.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/sticky-toffee-pudding-prune-squares/