Maple Glaze
 
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • ¼ cup (85 grams) maple syrup
  • 1½ teaspoons (7.5 grams) whole milk
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/pecan-date-scones/