Pineapple-Pecan Filling
 
Makes about 2½ cups
Ingredients
  • 2 cups (500 grams) Cream Cheese Frosting (recipe precedes)
  • ½ cup (57 grams) finely chopped toasted pecans
  • ⅓ cup (67 grams) finely chopped fresh pineapple, patted dry
Instructions
  1. In a medium bowl, gently stir together Cream Cheese Frosting, pecans, and pineapple until combined.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/december-three-popular-recipes-made-gluten-free/