Caramelized Banana
 
Makes 2 banana halves
Ingredients
  • 1 tablespoon (14 grams) unsalted butter
  • 2 tablespoons (28 grams) firmly packed light brown sugar
  • 1 medium banana (124 grams), halved lengthwise
Instructions
  1. In a medium skillet, melt butter over medium-low heat.
  2. Gently press brown sugar onto each cut side of banana. Place banana halves, cut side down, in skillet; cook until golden brown and caramelized, 4 to 5 minutes. Gently turn, and cook for 2 minutes. Remove from heat; set aside until ready to use.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/december-three-popular-recipes-made-gluten-free/