Sugared Cranberries
 
Ingredients
  • 1 cup (200 grams) granulated sugar, divided
  • ½ cup (120 grams) water
  • 1 cup (110 grams) fresh cranberries
Instructions
  1. In a medium saucepan, heat ½ cup (100 grams) sugar and ½ cup (120 grams) water over medium heat, stirring occasionally, just until sugar dissolves. Let cool slightly.
  2. Stir cranberries into syrup. Remove cranberries using a slotted spoon, and let excess drip off. Place on a sheet of parchment paper, and let dry for 1 hour. Reserve ½ cup (140 grams) simple syrup for Almond-Cranberry Cake.
  3. Toss together cranberries and remaining ½ cup (100 grams) sugar.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/almond-cranberry-cake/