Brandy Simple Syrup
 
Ingredients
  • ⅔ cup (133 grams) granulated sugar
  • ⅓ cup (80 grams) water
  • ⅓ cup (80 grams) brandy
Instructions
  1. In a small saucepan, bring sugar and ⅓ cup (80 grams) water to a boil over medium-high heat. Cook, stirring occasionally, until sugar is dissolved. Remove from heat, and stir in brandy. Let cool completely. Store in an airtight container in the refrigerator for up to 2 weeks.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/spiced-fruitcake/