Meringue
 
Ingredients
  • 1 large egg white (30 grams), room temperature
  • ½ cup (100 grams) granulated sugar
Instructions
  1. In a medium bowl, place egg white. Using a hand mixer at medium speed, gradually add sugar, beating until glossy and thick and ribbons form. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/russian-ricotta-bread/