Assembly
 
Ingredients
Instructions
  1. Cut blondie in half lengthwise
  2. Fit a piping bag with a medium size plain round tip (we use #803)
  3. Fill the piping bag with the cream cheese filling
  4. Begin to pipe straight lines (as seen in video) on one half of the blondie
  5. Place the other half of the blondie directly on top
  6. Let chill for 15-30 minutes
  7. Cut into 1x1 inch pieces
  8. Top with edible gold leaf
  9. Enjoy!
Notes
*This recipe was submitted by the Blondery and has not been tested in the Bake from Scratch test kitchen
**Blondery uses Valrhona Cocoa Powder
***Beet root powder can be purchased online and at many health food grocers
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/red-velvet-blondies-blondery/