Cream Cheese Glaze for Bundtlettes
 
Makes ½ cup
Ingredients
  • 2 ounces (57 grams) cream cheese, softened
  • ⅔ cup (80 grams) confectioners’ sugar
  • 2 teaspoons (10 grams) whole milk
  • 2 teaspoons (10 grams) unsalted butter, melted
Instructions
  1. In a medium bowl, stir cream cheese until smooth and creamy. Gradually add confectioners’ sugar, stirring until combined. Add milk and melted butter; whisk until smooth and well combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/cinnamon-roll-bundt/