Peanut Butter Crumble
 
Makes about 1 cup
Ingredients
  • ⅓ cup (42 grams) all-purpose flour
  • ¼ cup (55 grams) firmly packed light brown sugar
  • 2 tablespoons (28 grams) unsalted butter, softened
  • 1 tablespoon (16 grams) creamy peanut butter
  • ½ cup (57 grams) chopped roasted salted peanuts
Instructions
  1. In a medium bowl, whisk together flour and brown sugar. Using a wooden spoon, stir in butter and peanut butter until mixture is crumbly. Stir in peanuts.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/peanut-butter-nutella-coffee-cake/