Tart Dough
 
Makes 1 (8-inch) crust
Ingredients
  • 1¼ cups (156 grams) all-purpose flour
  • 1 teaspoon (4 grams) granulated sugar
  • 1 teaspoon (3 grams) kosher salt
  • ½ cup (113 grams) cold unsalted butter, cubed
  • 4 to 8 tablespoons (60 to 120 grams) ice water
Instructions
  1. In the work bowl of a food processor, place flour, sugar, and salt; pulse until combined. Add cold butter, and pulse until mixture is crumbly. With processor running, add ice water, 1 tablespoon (15 grams) at a time, just until dough comes together. Turn out dough, and shape into a disk. Wrap in plastic wrap, and refrigerate for at least 1 hour before using.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/tarte-tatin/