Apple Filling
 
Makes about 8 cups
Ingredients
  • 3½ pounds (1,590 grams) Granny Smith apples, peeled, cored, and sliced
  • ¾ cup (150 grams) granulated sugar
  • ½ cup (110 grams) firmly packed light brown sugar
  • 1¾ teaspoons (3.5 grams) ground cinnamon
  • ½ teaspoon (1.5 grams) kosher salt
  • ¼ teaspoon ground ginger
  • ¼ cup (32 grams) cornstarch
Instructions
  1. In a large bowl, toss together apples, sugars, cinnamon, salt, and ginger. Let stand for 30 minutes. Transfer apples to a colander; drain and discard liquid. Toss drained apples with cornstarch.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/cinnamon-roll-apple-pie/