Cream Cheese-Yogurt Glaze
 
Makes about 1 cup
Ingredients
  • 6 ounces (170 grams) cream cheese, cubed and room temperature
  • 3 tablespoons (63 grams) clover honey
  • 3 tablespoons (45 grams) full-fat plain Greek yogurt, room temperature
  • 1¼ teaspoons (5 grams) Simply Organic Vanilla Extract
  • ⅛ teaspoon kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium speed until smooth and creamy, about 1 minute, stopping to scrape sides of bowl. Add honey, yogurt, vanilla, and salt; beat until smooth and well combined, 1 to 2 minutes. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/pineapple-carrot-cake-cream-cheese-yogurt-glaze/