Vanilla Bean Glaze
 
Makes about ½ cup
Ingredients
  • ⅔ cup (80 grams) confectioners’ sugar
  • 2 ½ tablespoons (37.5 grams) heavy whipping cream
  • 1 tablespoon (14 grams) unsalted butter, melted
  • ½ teaspoon (3 grams) Heilala Pure Vanilla Bean Paste
  • ¼ teaspoon kosher salt
Instructions
  1. In a small bowl, stir together all ingredients until smooth and well combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/fresh-peach-crumb-bars/