Vanilla Bean Glaze
 
Makes about 1¼ cups
Ingredients
  • 2¾ cups (330 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) crème fraîche
  • 2 tablespoons (30 grams) water, room temperature
  • 2 tablespoons (28 grams) unsalted butter, melted
  • 1 teaspoon (6 grams) vanilla bean paste
  • ⅛ teaspoon kosher salt
Instructions
  1. In a medium bowl, stir together confectioners’ sugar, crème fraîche, 2 tablespoons (30 grams) water, melted butter, vanilla bean paste, and salt until smooth and well combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/brown-sugar-cinnamon-roll-cake/