Strawberry Cream Cheese Filling
 
Makes about 3 1⁄3 cups
Ingredients
  • 8 ounces (226 grams) cream cheese, softened
  • ½ cup (100 grams) granulated sugar
  • 1 cup (240 grams) cold heavy whipping cream
  • ¼ cup (60 grams) Strawberry Sauce (recipe precedes)
  • ¼ cup (45 grams) diced fresh strawberries
  • 1 teaspoon (4 grams) vanilla extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium speed until smooth, about 1 minute. Add sugar, and beat at medium-low speed until sugar is melted and mixture is smooth, stopping to scrape sides of bowl. Add cold cream, 2 tablespoons (30 grams) at a time, beating until combined. Thoroughly scrape sides of bowl. Slowly increase mixer speed to high, beating until stiff peaks form, 1 to 2 minutes.
  2. In a small bowl, stir together Strawberry Sauce, diced strawberries, and vanilla. Fold strawberry mixture into cream cheese mixture just until combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/better-baking-academy-strawberry-roulade/