Crumble Topping
 
Makes 1 cup
Ingredients
  • ¼ cup (50 grams) granulated sugar
  • ¼ cup (31 grams) all-purpose flour
  • ¼ cup (24 grams) almond flour
  • ¼ cup (20 grams) old-fashioned oats
  • 2 tablespoons (28 grams) cold unsalted butter, cubed
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon baking powder
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat all ingredients at medium speed just until combined, 3 to 4 minutes. Refrigerate in an airtight container for up to 1 week.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/pumpkin-apple-loaf/