Caramel
 
Makes about 1½ cups
Ingredients
  • 1½ cups (300 grams) granulated sugar
  • ¼ cup (60 grams) water
  • ½ cup (120 grams) heavy whipping cream, warmed
  • ¼ cup (57 grams) unsalted butter, softened
Instructions
  1. In a large skillet, stir together sugar and ¼ cup (60 grams) water. Cook over medium-high heat, without stirring, until mixture is amber colored, about 10 minutes. Remove from heat; stir in cream and butter. Let cool in skillet, stirring frequently.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/caramel-pecan-banana-coffee-cake/