Feta Cheese Filling
 
Makes about 2 cups
Ingredients
  • 1½ cups (204 grams) creamy feta cheese crumbles
  • 6 ounces (170 grams) cream cheese, softened
  • 1 large egg (50 grams)
  • 1½ tablespoons (21 grams) unsalted butter, softened
  • 4 teaspoons (2.5 grams) chopped fresh tarragon
  • 4 teaspoons (2.5 grams) chopped fresh thyme
  • ½ teaspoon (1.5 grams) kosher salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat all ingredients at medium-low speed until well combined and creamy, about 1 minute.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/feta-cheese-rolls/