Pie Bar Crust
 
Makes 1 cup
Ingredients
  • ½ cup (113 grams) unsalted butter, softened
  • ¼ cup (55 grams) C&H® Golden Brown Sugar
  • 1 teaspoon (4 grams) vanilla extract
  • 1 cup (125 grams) all-purpose flour
  • ½ teaspoon (1.5 grams) kosher salt
  • ½ teaspoon (1 gram) ground cinnamon
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, and vanilla at medium-high speed until light in color and creamy, 1 to 2 minutes.
  2. In a medium bowl, whisk together flour, salt, and cinnamon. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/strawberry-pie-bars/