Almond Whipped Cream
 
Makes 2 cups
Ingredients
  • 1 cup (240 grams) cold heavy whipping cream
  • 2 tablespoons (24 grams) C&H® Granulated Sugar
  • ½ teaspoon (2 grams) almond extract
  • 3 tablespoons (45 grams) cold crème fraîche
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cold cream at medium speed until soft peaks form, 4 to 5 minutes. With mixer on medium speed, gradually add sugar and almond extract, beating until medium-stiff peaks form. Fold in crème fraîche just until combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/strawberry-pie-bars/