Spiced Cream Cheese
- 8 ounces (226 grams) cream cheese, softened
- 1 tablespoon (12 grams) granulated sugar
- 1½ teaspoons (10.5 grams) honey
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- In a medium bowl, whisk cream cheese until smooth. Add sugar and all remaining ingredients, and whisk until well combined.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/better-baking-academy-pumpkin-spice-bagels/
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