Crumb Topping
 
Makes about 2½ tablespoons
Ingredients
  • 1 tablespoon (14 grams) firmly packed light brown sugar
  • 1 tablespoon (14 grams) unsalted butter, melted
  • 2½ tablespoons (20 grams) all-purpose flour
  • Pinch pumpkin pie spice
Instructions
  1. In a small bowl, stir together brown sugar and melted butter. Fold in flour and pie spice just until combined.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/pumpkin-cheesecake-braid/