Brandied Fig Filling
 
Makes about 1 cup
Ingredients
  • ⅓ cup (67 grams) granulated sugar
  • ¼ cup (60 grams) brandy
  • 1½ cups (225 grams) stemmed and quartered dried golden figs
Instructions
  1. In a small saucepan, heat sugar and brandy over low heat, stirring constantly, until sugar dissolves. Add figs, and cook until softened, 3 to 5 minutes. Pour mixture into a medium bowl. Cover and refrigerate until chilled, about 2 hours.
  2. In the work bowl of a food processor, process figs and syrup until mostly smooth. (Small pieces of fig are OK.)
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/brandied-fig-linzer-cookies/