Garlic Butter
 
Makes about ⅓ cup
Ingredients
  • ⅓ cup (76 grams) unsalted butter
  • ¾ teaspoon (2 grams) granulated garlic
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In a small saucepan, heat all ingredients over medium heat, stirring occasionally, until fragrant, butter is melted, and salt dissolves, 2 to 3 minutes. Remove from heat, and let cool slightly before using.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/better-baking-academy-parker-house-rolls/