Grand Marnier Ganache
 
Makes ½ cup
Ingredients
  • 4 ounces (115 grams) 56% cacao semisweet chocolate, chopped
  • 1½ tablespoons (21 grams) unsalted butter
  • 2 tablespoons (30 grams) heavy whipping cream, warmed
  • 1 teaspoon (5 grams) Grand Marnier
Instructions
  1. In the top of a double boiler, melt chocolate and butter over medium-low heat. Remove from heat; stir in warm cream until combined. Stir in Grand Marnier.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/nanaimo-bars/