Spiced Simple Syrup
 
Makes ¼ cup
Ingredients
  • ¼ cup (60 grams) water
  • ¼ cup (50 grams) granulated sugar
  • ½ teaspoon (1 gram) ground cinnamon
  • ¼ teaspoon ground allspice
Instructions
  1. In a medium saucepan, heat ¼ cup (60 grams) water and sugar over medium heat until sugar is dissolved. Remove from heat, and whisk in cinnamon and allspice. Use immediately, or cover and refrigerate for up to 1 week. Freeze in an airtight container for up to 2 weeks.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/almond-financiers/