Peanut Butter Pie
 
Makes 1 (9-inch) pie
Ingredients
  • 1½ cups (184 grams) crushed chocolate wafer cookies
  • 6 tablespoons (84 grams) unsalted butter, melted
  • ¼ cup (50 grams) granulated sugar
  • ⅛ teaspoon kosher salt
  • Ganache (recipe below)
  • Peanut Butter Filling (recipe below)
Instructions
  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, stir together crushed cookies, melted butter, sugar, and salt. Using a measuring cup, press mixture into bottom and up sides of a 9-inch pie plate.
  3. Bake until set, about 10 minutes. Let cool completely on a wire rack.
  4. Pour Ganache into prepared crust. Refrigerate until ganache has set, 15 to 20 minutes. Spoon Peanut Butter Filling over Ganache, smoothing top with an off set spatula. Cover and refrigerate for at least 3 hours.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/peanut-butter-pie/