Peanut Butter Filling
 
Makes about 3 cups
Ingredients
  • 1 (8-ounce) package (225 grams) cream cheese, softened
  • 1 cup (256 grams) creamy peanut butter
  • ½ cup (57 grams) roasted salted peanuts, chopped
  • ¼ cup (50 grams) granulated sugar
  • ¼ cup (85 grams) honey
  • 1 cup (240 grams) heavy whipping cream
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and peanut butter at high speed until smooth. Add peanuts, sugar, and honey, beating until combined. Transfer mixture to a large bowl, and set aside.
  2. Clean bowl of stand mixer. Using the whisk attachment, beat cream at high speed until stiff peaks form. Fold one-third of whipped cream into peanut butter mixture. Fold in remaining whipped cream. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/peanut-butter-pie/