Honey-Glazed Pecans
 
Makes 2 cups
Ingredients
  • 2 cups (284 grams) pecan halves
  • 1 teaspoon (5 grams) canola oil
  • ¼ teaspoon kosher salt
  • ⅓ cup (113 grams) honey
Instructions
  1. Preheat oven to 350°F (180°C).
  2. On a rimmed baking sheet, stir together pecans, oil, and salt until combined. Bake for 7 minutes.
  3. In a medium saucepan, bring honey to a boil over medium-high heat. Add pecans, stirring to coat. Cook for 1 minute; remove from heat. Spread pecans in a single layer on parchment paper, and let cool before using.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/chocolate-tart-honey-glazed-pecans/