Dukkah Blend
 
Makes 1 cup
Ingredients
  • ½ cup (57 grams) pine nuts
  • ¼ cup (36 grams) sesame seeds
  • ⅛ cup (18 grams) coriander seeds
  • 2 tablespoons (18 grams) cumin seeds
  • 2 teaspoons (6 grams) kosher salt
  • 1 teaspoon (2 grams) turmeric
  • ½ teaspoon (1 gram) ground black pepper
Instructions
  1. In a small saucepan, heat all ingredients over medium heat. Toast until fragrant, 5 to 6 minutes. Transfer to the work bowl of a food processor. Process until mixture is fine and crumbly, 30 seconds to 1 minute. Store in an airtight container until ready to use.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/pretzel-knots/