Dill-Lemon Butter
 
Makes about 1 cup
Ingredients
  • 1 cup (227 grams) unsalted butter, room temperature
  • 2 tablespoons (5 grams) chopped fresh dill
  • 2 teaspoons (2 grams) lemon zest
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In a medium bowl, stir together all ingredients until well combined.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/waterford-blaas/