Coffee Glaze
- 1 cup (120 grams) confectioners’ sugar
- 2 tablespoons (30 grams) strong brewed coffee, room temperature
- In a small bowl, stir together confectioners’ sugar and coffee until smooth and combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/vanilla-coffee-scones/
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