Almond-Cream Cheese Mousse
 
Makes about 3½ cups
Ingredients
  • 8 ounces (226 grams) cream cheese, softened
  • ½ cup (100 grams) granulated sugar
  • 1 teaspoon (6 grams) vanilla bean paste
  • ½ teaspoon (2 grams) almond extract
  • 1¼ cups (300 grams) cold heavy whipping cream
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium-low speed until smooth, about 1 minute. Add sugar, vanilla bean paste, and almond extract, and beat until sugar is melted and mixture is smooth, stopping to scrape sides of bowl. Add cold cream in a slow, steady stream, beating until combined; thoroughly scrape sides of bowl. Slowly increase mixer speed to medium-high, beating until stiff peaks form, about 1 minute. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/almond-berry-cake/