Thandai Powder
 
Makes 1½ cups
Ingredients
  • ⅓ cup (45 grams) almonds
  • ¼ cup (36 grams) pistachios
  • ¼ cup (36 grams) cashews
  • ¼ cup (36 grams) poppy seeds
  • ¼ cup (3 grams) dried rose petals
  • 20 black peppercorns
  • Seeds from 8 cardamom pods
  • 1 cinnamon stick (5 grams), crushed
  • 6 cloves
  • 2 tablespoons (18 grams) fennel seeds
  • 2 star anise (4 grams)
  • ½ teaspoon (1 gram) ground nutmeg
Instructions
  1. In a small bowl, roughly stir together all ingredients. Working in batches, add mixture to a coffee grinder; blend until finely ground.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/thandai-shortbread-cookies-dipped-white-chocolate-pistachios-rose-petals/