Rosemary Saltine Crumb Crust
 
Makes 1 (9-inch) crust
Ingredients
  • 2 cups (154 grams) saltine cracker crumbs
  • ⅓ cup (73 grams) firmly packed light brown sugar
  • 1 tablespoon (2 grams) chopped fresh rosemary
  • ½ cup (113 grams) unsalted butter, melted
Instructions
  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, whisk together cracker crumbs, brown sugar, and rosemary. Add melted butter, and whisk to combine. Using the bottom of a measuring cup, gently press crumb mixture into bottom and up sides of a 9-inch pie plate.
  3. Bake until lightly golden brown and set, about 15 minutes. Let cool completely.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/butternut-squash-pie/