Maple Crème Fraîche
 
Makes ½ cup
Ingredients
  • ½ cup (120 grams) crème fraîche
  • 1½ tablespoons (31.5 grams) maple syrup
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat crème fraîche and maple syrup at medium speed until thickened. Use immediately. Refrigerate in an airtight container for up to 2 days.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/belgian-waffles-with-maple-creme-fraiche-candied-walnuts/