Candied Walnuts
 
Makes ¾ cup
Ingredients
  • ¾ cup (85 grams) walnuts
  • ⅓ cup (73 grams) firmly packed light brown sugar
  • ½ teaspoon (1.5 grams) kosher salt
  • 1 large egg white (30 grams), lightly beaten
Instructions
  1. Preheat oven to 350°F (180°C). Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, toss together walnuts, brown sugar, salt, and egg white until lightly coated. Spread in a single layer on prepared pan.
  3. Bake until browned and crisp, 10 to 15 minutes. Let cool slightly before serving. In an area with low humidity at room temperature, walnuts can be stored in an airtight container for up to 5 days.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/belgian-waffles-with-maple-creme-fraiche-candied-walnuts/