Pecan Dough
 
Makes 1 (9-inch) crust
Ingredients
  • ¾ cup (94 grams) all-purpose flour
  • 6 tablespoons (42 grams) confectioners’ sugar
  • ¼ cup (36 grams) toasted pecan halves
  • ¼ teaspoon kosher salt
  • ⅓ cup (76 grams) unsalted butter, softened and cubed
Instructions
  1. In the work bowl of a food processor, place flour, confectioners’ sugar, pecans, and salt; pulse until finely ground. With processor running, gradually add butter, pulsing until dough comes together.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/cranberry-caramel-tart/