Homemade Boiled Cider
 
Makes about 1 cup
Ingredients
  • 8 cups (1,956 grams) apple cider
Instructions
  1. In a large saucepan, bring apple cider to a boil over medium-high heat; cook until cider is the consistency of maple syrup and reduced to 1 cup, 1 hour to 1 hour and 20 minutes. (See Note.) Pour mixture into a heatproof liquid-measuring cup; let cool completely before measuring and using. If not using same day, refrigerate in an airtight container, and let come to room temperature before using.
Notes
Note: Since stovetops can vary, apple cider may take more or less time reduce. Be sure to keep an eye on it, especially as it gets closer to 2 cups.


MAKE AHEAD
You can make the boiled cider well in advance. Refrigerate in an airtight container for up to 3 months. This recipe for boiled cider makes enough to make a double batch of whoopie pies. Alternatively, extra can be used to sweeten cocktails, served over ice cream or over other deserts as a sauce.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/apple-cider-whoopie-pies/