Pumpkin Spice Bread with Cream Cheese Swirl
 
Makes 1 (8½×4½-inch) loaf
Ingredients
  • 1⅓ cups (167 grams) all-purpose flour
  • 1 tablespoon (6 grams) pumpkin spice
  • 2 teaspoons (10 grams) baking powder
  • ¾ teaspoon (2 grams) kosher salt
  • ½ teaspoon (3 grams) baking soda
  • 1 cup (244 grams) canned pumpkin
  • ¾ cup (165 grams) firmly packed dark brown sugar
  • ½ cup (120 grams) plain Greek yogurt
  • 2 large eggs (100 grams)
  • ¼ cup (56 grams) vegetable oil
  • 2 teaspoons (8 grams) vanilla extract
  • Cream Cheese Swirl (recipe follows)
  • Pumpkin Spice Glaze (recipe follows)
Instructions
  1. Preheat oven to 350°F (180°C). Butter and flour an 8½×4½-inch loaf pan.
  2. In a large bowl, whisk together flour, pumpkin spice, baking powder, salt, and baking soda. In a medium bowl, whisk together pumpkin, brown sugar, yogurt, eggs, oil, and vanilla. Add pumpkin mixture to flour mixture, and fold until well combined.
  3. Pour half of batter into prepared pan; create a well with the back of a spoon. Add Cream Cheese Swirl, leaving a ¼-inch border around edges of pan. Top with remaining batter, smoothing top.
  4. Bake until a wooden pick inserted in center comes out clean, 1 hour and 5 minutes to 1 hour and 10 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Drizzle Pumpkin Spice Glaze onto cooled cake.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/pumpkin-spice-bread-cream-cheese-swirl/