Pumpkin Spice Glaze
 
Makes about ¾ cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 5 tablespoons (75 grams) heavy whipping cream
  • ¼ teaspoon pumpkin spice
Instructions
  1. In a small bowl, stir together all ingredients until smooth. Cover and store at room temperature until ready to use.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/pumpkin-spice-bread-cream-cheese-swirl/