Sugar Glaze
- 1 cup (120 grams) confectioners’ sugar
- 2 tablespoons (30 grams) whole milk
- In a small bowl, whisk together confectioners’ sugar and whole milk until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/giant-pumpkin-masala-chai-sweet-roll/
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