Cream Cheese Pastry Dough
 
Makes 24 tassies
Ingredients
  • ½ cup (113 grams) unsalted butter, softened
  • ⅓ cup plus 2 teaspoons (85 grams) cream cheese, softened
  • 1 cup (125 grams) all-purpose flour
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese at medium speed until smooth. Reduce mixer speed to low. Gradually add flour and salt, beating until combined. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes. (Dough can be made ahead of time. If chilled for a long period of time, let dough stand at room temperature for 15 to 20 minutes before rolling.)
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/chocolate-bourbon-pecan-tassies/