Buttermilk Glaze
 
Ingredients
  • 2½ cups (300 grams) confectioners’ sugar
  • ¼ cup (60 grams) whole buttermilk
  • 2 tablespoons (28 grams) unsalted butter, melted
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In a medium bowl, stir together all ingredients until smooth and well combined. Use immediately.
Notes
Note: Test the dough for proper gluten development using the windowpane test. Pinch off (don’t tear) a small piece of dough. Slowly pull the dough out from the center. If the dough is ready, you will be able to stretch it until it’s thin and translucent like a windowpane. If the dough tears, it’s not quite ready. Beat for 1 minute, and test again.

** We used Red Star ® Quick-Rise™ Instant Yeast
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/sweet-potato-cinnamon-buns/