Caramelized White Chocolate
 
Makes about 2 cups
Ingredients
  • 16 ounces (455 grams) white chocolate baking chips
  • 1⁄4 teaspoon kosher salt
Instructions
  1. Preheat oven to 250°F (130°C). In a completely dry 9-inch round cake pan, combine chocolate and salt.
  2. Bake until chocolate is smooth and deep golden and smells like toasted marshmallows, 30 to 60 minutes, stirring every 10 minutes. (At times, the chocolate will look very dry and chalky, but keep stirring until smooth.)
  3. Pour chocolate onto a parchment-lined sheet tray, and let set for at least 7 hours or overnight.
  4. Break into pieces, and store in an airtight container for up to 4 months.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/caramelized-white-chocolate-chess-pie/